Please go to [vistitor_country] store
Sandui Rice is grown in Jeju Island's dry and harsh volcanic fields, giving the rice its ability to retain maximum moisture. Vegan Rice Milk is made by soaking Sandui Rice in water, finely grinding it & squeezing the grounds through a thinly meshed filter. Fresh rice extract and organic soy milk are combined for the ultimate skin-moisturizing plant-based milk.
Vegan Rice Milk Moisturizing Cream has been clinically tested to provide 24-hour moisture for dry and irritated skin. Its deep nourishing properties strengthen and protect the skin barrier from dry and harsh external environmental factors, so your skin will stay plump and hydrated all day long.
The Vegan Rice Milk Moisturizing Cream is made with a plant-based formula. It passes the skin irritation test, which makes it gentle enough for even the most sensitive skin to use. This universal cream is suitable for all ages and genders.
This cream has a luxurious and silky texture that shields your skin barrier. Its nourishing and fast-absorbing texture penetrates deep into the skin to keep your skin soft and hydrated for 24-hours.
Ingredients: Water, Caprylic/Capric Triglyceride, Glycerin, Propanediol, Butylene Glycol, Cetearyl Alcohol, Polyglycerl-3 Methylglucose Distearate, Polyglycery-3 Distearate, 1,2-Hexanediol, Soymilk, Oryza Sativa (Rice) Extract, Diglycerin, Trehalose, Vinyl Dimethicone, Cetyl Palmitate, Sorbitan Olivate, Sorbitan Palmitate, Glyceryl Stearate, Hydrogenated Rice Bran Oil, Pentaerythrityl Distearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Caprylyl Glycol, Tromethamine, Glyceryl Stearate Citrate, Hydrogenated Lecithin, Ethylhexylglycerin, Sodium Phytate, Polyglyceryl-10 Stearate, Tocopherol, Ceramide NP, Sodium Stearoyl Glutamate, Cetyl Alcohol, Carbomer, Disodium EDTA.