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A conditioning first cleanse that will set you on course to clear, supple skin, LANEIGE's Cream Skin Milk Oil Cleanser effectively 'grabs' impurities from the surface of your skin and deep within your pores, while simultaneously supplying your skin with a wave of hydration.
A cleansing milk-slash-oil hybrid, this gentle, mildly acidic formula gently melts away make up and daily dirt to leave your skin clean and ready for the rest of your regime. Powered by sources of antioxidants and amino acids, this good-to-skin blend will take effect long after you rinse it away. One such ingredient is amino acid-rich white tea leaves - grown in the shade of tea fields of South Korea's Jeju Island and harvested once a year - that effectively strengthen, moisturise, and soothe your skin, leaving it soft and refreshed!
How to use: Massage desired amount onto face then thoroughly rinse and clean skin with warm water. Use every day to remove impurities and soften skin.
Ingredients: Water / Aqua / Eau, Hydrogenated Polyisobutene, Triethylhexanoin, Dipropylene Glycol, Isododecane, Caprylic/Capric Triglyceride, Polyglyceryl-3 Distearate, 1,2-Hexanediol, C12-14 Pareth-12, Glyceryl Stearate, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Glyceryl Stearate Citrate, Simmondsia Chinensis (Jojoba) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Xanthan Gum, Citric Acid, Caprylyl Glycol, Ethylhexylglycerin, Disodium EDTA, Propanediol, Camellia Sinensis Leaf Extract, Butylene Glycol, GlycerylCaprylate, Polyglyceryl-10 Stearate, Glycerin, Inulin Lauryl Carbamate, Tocopherol.